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Liqueur Is Quiqueur

I am not much of a hard liquor fan. The only straight liquor I like is Canadian whiskey, and I don’t like that very much. I never make mixed drinks at home because it’s boring. Besides, for whatever it’s worth, I don’t particularly like mixed drinks.

February 1, 1973
Sandye Carroll

LEMONADE SPRINGS

by

Sandye Carroll

Liqueur Is Quiqueur

I am not much of a hard liquor fan. The only straight liquor I like is Canadian whiskey, and I don’t like that very much. I never make mixed drinks at home because it’s boring. Besides, for whatever it’s worth, I don’t particularly like mixed drinks. What I do like are fortified wines, like sherry and port, and liqueurs. Someday, I will learn to make a passable imitation of a dry sherry or a marsala. Until then, I’ll have to be content to buy them. But, right now, I can make liqueurs. And I do.

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